date:Jul 17, 2012
nd marbled beef because it consistently delivers on taste and tenderness and embodies consumer beliefs and lifestyles,he added.
Katherine Rich, chief executive of the New Zealand Food and Grocery Council, told FoodNavigator-Asia that it was a positive announcement for the sector.
The Ministry and Government deserve to be commended for such a significant contribution to support this innovative project,she said.
Japan, China on the radar
Marbling, the distribution of fat through meat, is the p