date:Apr 21, 2014
ized shell eggs so you dont expose yourself toSalmonellafrom the raw egg while blowing it through holes poked in the shell. To sanitize the outside of the egg, wash it in hot water and rinse it in 1 teaspoon chlorine bleach per half-cup of water.
Observing these food-safety tips will make it a fun and healthy Easter for you and your family.