Food-Safety Tips for Easter Eggs
date:Apr 21, 2014
d-cooked eggs in their shells and use them within one week.
Refrigerators should always keep foods at 40 degrees F or colder. If youre not sure about yours, check the temperature with an appliance thermometer.
If you are planning to use colored eggs as decorations (for centerpieces, etc.) and the eggs will be out of refrigeration for many hours or several days, discard them after they have served their decorative purpose.
If you will be painting and decorating hollowed-out eggshells, use pasteur
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