date:Apr 18, 2014
n snack innovations targeting Millennial customers.
Millennials don't observe a three-meal-a-day schedule, but rather consume a mix of meals, snacks and mini-meals throughout the day as does the generation behind them, Buckley said. They are busy as kids, and life has gotten no less hectic for them as adults. Kids, teens and 20-somethings are the biggest snackers. Our menu has been evolving to include higher quality, value-priced smaller portions, mini-sizes and snacks that appeal not only to