Dr. Schar bites into US gluten-free market with new facility
date:Jul 17, 2012
manufacture classic and multi-grain, ciabatta par baked rolls and baguettes, white and grain frozen breads, as well as plain and cinnamon bagels. It will also be dedicated to the production of upcoming baked goods that are currently in development, the company said. The Dr. Schar group has a wide portfolio spanning gluten-free breads, rolls, pasta, cookies, crackers and frozen meals, with several key brands including Schar, DS, Glutano, Glutafin, Trufree and Beiker.
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