Dr. Schar bites into US gluten-free market with new facility
date:Jul 17, 2012
Construction of the facility commenced in February 2011 and the official opening was held on July 5 2012.

The new $15m manufacturing facility is located in the North-eastern state of New Jersey and will cater directly to the US market.

Our vision is for the Schar brand to be the US market leader in gluten-free foods and innovation,Donna George, president and COO for Dr. Shar USA.

The launch of our first facility in the United States is an exciting milestone for the Schar brand. The facility w
1/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/03 11:43