date:Apr 18, 2014
ort Lincoln.
Mrs Traeger said the business, owned by local fishermen, was proud of its heritage in the tuna industry but a lot had changed over the 40 years since it started canning tuna in 1972.
She said canning was about 5 per cent of the business today and the raw material for that range came to factory already prepackaged ready to be canned.
The majority of the product now manufactured is in a pouch and includes baby food, fruit and vegetable purees, jellies, custard, milkshakes, soup and