date:Apr 18, 2014
The first chilled gluten-free savoury pastry range has been launched to appeal to the one in 100 people in the UK who have coeliac disease.
Too Good To Be Gluten Free, which is Coeliac UK certified, launched this month into Whole Foods Market stores across the country.
The NO.G launch range includes: Slow Cooked Beef Mushroom Pie, Butternut, Spinach Emmental Pie, Chorizo Topped Frittata, Cheese Tomato Topped Frittata, Mini Cheese Bacon Souffls, Chocolate Morello Cherry Tart, and Blueberry