Fudge Kitchen launches drinking fudge in food service formet
date:Apr 18, 2014
so gluten free and made using all-natural ingredients.

Users simply pump 1.5 times to add a 30g measure of liquid fudge to hot milk and stir for an 8fl oz serving.

Starter packs are available including a mixed case of six Drinking Fudge bottles, two pump dispensers, tempting point-of-sale materials, table talkers, window cling and full instructions, plus individual mixed flavour sachets to encourage take-home sales

Wholesale price is 14.50 per 1.35g bottle containing 43 34 servings, dependen
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/01 17:35