date:Apr 18, 2014
the board. It's just a matter of exposure - once people taste it, they love it.
While honey is the primary fermentable in mead, different styles incorporate fruit or spices, and range from dry to sweet, and still to sparkling. Mead may also be barrel-aged, like wine, craft beers and spirits. The in-the-know beverage connoisseur needs to know about mead. It's exploding in popularity because it's delicious. We can't keep up with demand, stated Ken Schramm, author of The Compleat Meadmaker, and ow