date:Apr 18, 2014
ree years ago to 194 today, accounting for 2.5% of American wineries. Mead is popping up on restaurant wine lists, store shelves and bar taps across the country.
I don't ever remember seeing a beverage category show 130% growth from one year to the next, observed industry watcher Darrell Corti of Corti Brothers Gourmet Food in Sacramento. AMMA president Chris Webber is overjoyed. The numbers are stunning. Mead is on fire. Production technique has really improved. Quality has skyrocketed across