U.S. barbecues grow pricier as beef, pork reach record highs
date:Apr 18, 2014
ng smarter, said Lempert, adding that some home cooks are stretching their food dollars by blending ground beef with vegetables and other ingredients in dishes like lasagna.

Demand for protein is also growing as consumers shift away from waistband-expanding foods featuring carbohydrates such as processed grains and added sugar.

Consumption of processed protein foods such as sausage, breakfast sandwiches, Greek yogurt and protein bars has grown 7 percent since 2009, according to Moskow. During
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