U.S. barbecues grow pricier as beef, pork reach record highs
date:Apr 18, 2014
roasted pigs, is among those unwilling to give up his favorite foods.

I accept it, the 36-year-old utility company supervisor said. I don't like it. Laboy said he and his brother decided to team up to buy the hog they roasted for a recent holiday celebration.

Food retailers are responding to higher prices by offering more small-sized fresh meat portions, said Phil Lempert, who's known as the Supermarket guru and writes the Lempert Report, a trade publication on grocery stories. People are buyi
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