U.S. barbecues grow pricier as beef, pork reach record highs
date:Apr 18, 2014
and the decline of the U.S. domestic cattle herd, now the smallest since 1951. Pork prices have been rising in part because of a deadly piglet virus that began in Ohio last year and whose causes are still unknown.

Prices for beef and poultry destined for home consumption are forecast to rise as much as 4 percent in 2014, while pork prices may gain 3 percent, according to the USDA. The retail price for beef was $5.72 a pound in March, passing the previous record of $5.58 in February. A year ago
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