U.S. barbecues grow pricier as beef, pork reach record highs
date:Apr 18, 2014
those at the supermarket.

Meanwhile, restaurants have already lost their grip on customers like Laboy, who doesn't order meat when he dines out.

For the same price of steak at a restaurant, you can buy two to cook at home, said Laboy. Instead, these days, he orders sushi.
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