U.S. barbecues grow pricier as beef, pork reach record highs
date:Apr 18, 2014
With the Chicago weather finally getting a little nicer, Chris Anderssen wanted to grill some burgers outside for a group of family and friends. When she got to the meat aisle at her local Jewel-Osco supermarket, a case of sticker shock made her change the menu: extra lean ground beef was $4.99 a pound.

Five adults, four teenagers, that's a lot of hamburger to buy, said Anderssen, a 42-year-old mother of two who works as an office manager. She bought chicken instead for $2.99 a pound.

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