date:Apr 17, 2014
are tender.
4. Meanwhile, heat the passata, sugar and vinegar in a pan over medium heat. Season, then place the meatballs and tomatoes in the sauce and warm through.
5. Toast or chargrill bread, then rub with the halved garlic clove.
6. Serve meatballs and sauce on the toast, scattered with parmesan and parsley.