date:Apr 17, 2014
Ingredients
2 garlic cloves, chopped, plus 1 halved
4 slices pancetta
2 teaspoons chopped rosemary
1/4 cup chopped parsley, plus extra to serve
600g beef mince
1/2 teaspoon dried chilli flakes
2 tablespoons tomato paste
1 egg
250g punnet cherry tomatoes, halved
3 cups (750ml) tomato passata
1 teaspoon brown sugar
2 teaspoons red wine vinegar
8 slices ciabatta
1 cup (80g) grated parmesan
Method
1. Place chopped garlic in a processor w