date:Apr 17, 2014
A cooking demonstration has been held in Seoul for 100 guests, showcasing Canadian foods including beef, pork, lobster, canola oil and wheat.
Agriculture Minister Gerry Ritz and well-known Korean chef Woo Hyun Cho celebrated the conclusion of the Canada-Korea Free Trade Agreement (CKFTA) negotiations by hosting a cooking demonstration in Seoul, Korea, for 100 guests, including local importers. The chefs menu showcased dishes featuring high-quality Canadian ingredients, including Canadian beef,