date:Apr 17, 2014
ays processing in Marlborough would reduce time to market by a day, meaning fresher fish to customers, while reducing costs at the same time.
Outside of the court room, New Zealand King Salmon, the Marlborough District Council, marine scientists and environmental campaigners have been working together to develop best practice guidelines for salmon farming. This work is being facilitated and guided by renowned international experts to bring confidence and independence to the process.
Mr Rosewar