date:Apr 17, 2014
of questions both about the safety of GM crops for human health and the environment.
The language of the Vermont bill states that foods made with genetically engineered crops potentially pose risks to health, safety, agriculture and the environment, and should be labeled.
Last October, a group of 93 international scientists issued a statement saying there was a lack of empirical and scientific evidence to support what they said were false claims the biotech industry was making about a consensu