15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
date:Apr 16, 2014
sease deaths have fallen by 42% and 40% respectively. Several other risk factors for cardiovascular disease other than salt intake have also changed for the better during this time, including a reduction in smoking and cholesterol, however average body mass index (BMI) rose. Nevertheless it can be concluded that the fall in salt intake that led to a fall in blood pressure will have played an important role in both stroke and heart disease deaths. Indeed from this fall in blood pressure that has
7/19 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/16 09:18