date:Apr 16, 2014
he United Kingdom.
It's a shame that while the British government has actively prompted progress on the part of industry and consumers, our Food and Drug Administration dithers, waiting in vain for more than 40 years for companies to voluntarily cut salt. It's a strategy that has plainly failed, as Americans are still getting more than twice as much sodium as they should, mostly from processed and restaurant foods.
Almost four years ago the Institute of Medicine called on the FDA to set mandat