date:Apr 16, 2014
me based on the experience in the UK which other countries can adapt to their own circumstances [REF 8].
In the US, CSPI Executive Director Michael F. Jacobson said: The British government has successfully educated individuals about reducing their sodium consumption and has aggressively encouraged companies to market less-salty foods. And according to the findings published today in BMJ Open, those efforts are likely partly responsible for plummeting rates of heart attack and stroke deaths in t