date:Apr 16, 2014
the Food Standards Agency in 2010, published new targets for salt reduction to be achieved by 2017 [REF 7]. It is vital that the food industry and in particular, the out of home sector sign up to these targets as the evidence for benefit is now clear. If they dont sign up to these salt targets then they must be regulated by the government in order to ensure the maximum benefit. Indeed in South Africa, where a similar programme based on the UK model has started, the salt targets are regulated an