date:Apr 16, 2014
level, FAO specifically advises:
Awareness raising at all levels and adoption of appropriate risk assessment, surveillance and early warning systems;
Implementation of phytosanitary measures to prevent the spread of the disease through agricultural practices, irrigation and drainage systems, transportation, vehicles, containers, tools or visitors;
Preventive measures, including quarantines, the use of disease-free planting materials, prevention of movement of infected soil and planting material