date:Apr 16, 2014
stic bag to store leftovers.
Meat from large cooked birds should be cut, deboned and stored refrigerated or frozen for safety.
Keep different types of leftovers separate to prevent cross contamination.
Dont overstock the refrigerator - allow cool air to circulate freely.
Eat refrigerated leftovers within 2 to 4 days, or freeze them for later use. The recommended refrigeration times may vary slightly, depending on the food: follow these guidelines to be safe.
Label the leftove