Shark Fin Iimports to Hong Kong Drop by a Third
date:Apr 15, 2014
ting demand for fins.

Famous Hong Kong wedding planner Tim Lau said: Shark-free banquets have become more popular over the past two years. At least 20 per cent more wedding couples now choose shark-free banquets.

As of this month, 116 caterers have joined WWFs Alternative Shark Free Menu programme and 168 corporations have taken the No Shark Fin Corporate Pledge.


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