date:Apr 15, 2014
ting demand for fins.
Famous Hong Kong wedding planner Tim Lau said: Shark-free banquets have become more popular over the past two years. At least 20 per cent more wedding couples now choose shark-free banquets.
As of this month, 116 caterers have joined WWFs Alternative Shark Free Menu programme and 168 corporations have taken the No Shark Fin Corporate Pledge.