date:Apr 15, 2014
essors involved, our schools and children and parents, community membersI really think thats what makes ours so successful.
To help make students more aware of where their food comes, the guide includes a seven lesson Stream to Plate curriculum.
It really brings salmon to life in the classroom and teaches students how the fish are connected to their lives, the community, the economy and the environment. That is something unique to our Sitka program, she said, adding that salmon is served once