date:Apr 15, 2014
d Gagnon hopes it becomes a fixed item.
We are really hoping to see multi-year funding so schools have the ability to invest in infrastructure development so that they can process raw products, Gagnon said. She added that the US school lunch program has moved away from scratch cooking and most meals are heat and serve, highly processed products.
We are really limited on how schools can prepare food. Some have convection ovens so you can bake fish, and thats how all of our fish recipes have been