date:Apr 15, 2014
tted with an ecological oven, the solution has created energy savings of 43% at the blowing stage.
Widening its offering to meet market demand
In todays fast-changing beverage market, bottlers need to be fully aware of consumer trends. Market demands are continually changing and beverage producers are constantly looking to be proactive in innovating new recipes and products.
Fonti Di Posina had been bottling the mineral water of the Italian province of Vicenza for over 30 years, first moving