date:Apr 15, 2014
gy of ingredients in food, packaging, cosmetics and household care products.
* Develop and validate testing methods and strategies for evaluating the safety of ingredients in food, packaging, cosmetics and household care products.
* Establish a graduate training program that prepares scientists for a career in assessing the safety and toxicology of ingredients in food, packaging, cosmetics and household care products that includes training in risk assessment and U.S. and international regulato