date:Apr 15, 2014
ing directly on food and consumer product safety issues, and the university has great strength in the discipline of toxicology, said Fred Poston, dean of MSUs College of Agriculture and Natural Resources. It is natural that a national centre devoted to food and consumer product ingredient safety will be located at MSU.
Partnerships, like the one that creates the Endowed Chair in Ingredient Safety with the Grocery Manufacturers Association and its members, show that safe and secure food and cons