date:Apr 15, 2014
The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association (GMA) and Michigan State University (MSU), have announced the establishment of the Center for Research on Ingredient Safety (CRIS).
An independent, academic, science-based centre, the university said that CRIS will serve as a reliable and unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods including foods,