date:Apr 14, 2014
rchard in 2003 and have since developed this into a thriving business. Last year son Talbert and his partner Emily have joined, as they all share a passion for this wonderful fruit with its exotic and aromatic taste.
The egg-shape and green colour dont make a Feijoa look very special, and that could be part of why it is not a familiar fruit worldwide yet. But as soon as you cut one in half and get the aroma and see the clover like jelly section, you know there is a lot more to it! says Frans. O