date:Jul 17, 2012
Administration (FDA) that it could make the fruit vulnerable to decay and pathogens.
University of Florida research has since shown the technology does not increase water loss or facilitiate the entrance of food pathogens and it was approved by the FDA earlier this month.
Final approval
Developer of the technology, Greg Drouillard, is still waiting for the final approval document after a 30-day consultation period before beginning commercial roll out.
The Natural Light Labeling system, lice