FDA Approves Expanded Use of Spirulina Extract in Food & Beverages
date:Apr 14, 2014
erts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, cottage cheese, gelatin, breadcrumbs and ready-to-eat cereals (excluding extruded cereals).

As a pioneer in natural colour solutions developed exclusively from edible fruits, vegetables and plants, GNTs notable raw material innovation lead to the early development of a comprehensive natural blue and green colour portfolio using Spirulina. The GNT Groups Managing Director Dr. Hendrik Hoeck adds: Many pe
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05/14 22:46