date:Apr 14, 2014
es available in the range: basil, coriander, parsley, chilli and ginger. The Lightly Dried Herb range comes in resealable pinch pouches.
Gourmet Garden was launched in Australia in 1999 by two scientists who had decided they were not satisfied with the short season for fresh herbs and the flavour of dry herbs. The Companys patented process of capturing and storing fresh chopped herbs and spices under refrigeration was tested from the mid-1990s and commercialised by the Botanical Food Company in