date:Apr 14, 2014
m HiTaA L hydrolyses the starch and therefore constitutes an economical method of breaking it down at sugar mills and refineries. The result is said to be greatly enhanced and consistently high sugar quality combined with reduced processing costs. With the aid of amylase, Sugazym HiTaA L considerably reduces the viscosity of the juice, says SternEnzym while, since the starch is kept at a consistently low level, the filters and activated carbon adsorbers have a longer service life and dirt partic