date:Apr 14, 2014
le manufacturers to reduce the production costs significantly.
Dextrans, says the company, are a common problem in sugar production. They are formed irreversibly from saccharose by microbial metabolisation after the harvest. If these high-molecular polysaccharides find their way into the sugar factory, they reduce the yield of granulated sugar and impair the quality of the products. Slower and less efficient purification of the juice, blocked filters and energy losses in evaporators and crystal