date:Apr 11, 2014
S research with stakeholders. In addition, the Center will provide responsive and evidence-informed risk/benefit insights into topical issues on food ingredient safety.
Michigan State University has what may be the largest and most diverse cohort of faculty in the nation working directly on food and consumer product safety issues, and the university has great strength in the discipline of toxicology, said Fred Poston, dean of MSUs College of Agriculture and Natural Resources. It is natural that