Industry and MSU Establish Center for Research on Ingredient Safety
date:Apr 11, 2014
S will be modeled after already existing centers of expertise at other academic institutions which focus on allergen and microbiological safety. It will be located at MSU and will governed by an advisory board composed of multiple stakeholders, including academic, industry, NGO and regulatory representatives.

Also partnering on the endeavor is the University of Michigan Risk Science Center. The RSC will lead the communications component by developing innovative approaches to connecting the CRI
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