date:Apr 11, 2014
training in biochemistry, molecular biology, and fermentation, combined with extensive hands-on laboratory experience with plant UGTs. His work at Stevia First has already led to notable deliverables including the filing of new intellectual property, and in his new position he will continue to work and lead staff in tackling additional opportunities.
Stevia First is developing technologies for industrial production of stevia sweeteners using fermentation in conjunction with traditional agricul