date:Apr 11, 2014
ts another immense challenge to the sugar industry. It is one of the main products of photosynthesis and is stored in the leaves and tips of the sugar cane. In the production of granulated sugar, starch is often the cause of financial losses. The reason is that it increases the viscosity of the juice, reduces the speed of clarification by precipitation and flotation and causes blockages of the filters and activated carbon adsorbers, thus impairing the efficiency of the production process. The ne