date:Apr 11, 2014
ocus of our brand transformation strategy, and it is an area that we have attacked aggressively. We remain intently focused on reengineering our core menu, continuing to add innovative new products, simplifying recipes and procedures, while ensuring we have meaningful variety and strong value across a wide range of price points.
In February, Ruby Tuesday launched three new flatbread appetizers, including black and blue steak, shrimp poboy, and six-cheese and tomato sauce varieties. The chain al