date:Apr 10, 2014
rages, baked goods, confectionery, dietetics, nutraceuticals, product substitution, sports nutrition and other products needing functional properties.
Since 2005, we've worked hard to source rice from the most pristine fields in the world, said CEO, Axiom Foods, David Janow, we've also co-founded the World Rice Alliance, innovate healthful fractioning processes, are the only brown rice protein with third-party clinical research and have attracted the scientific community to use our products in