date:Apr 10, 2014
Food manufacturers can explore a fresh avenue to competitive advantage with the launch of a new lipids profiling service, according to Reading Scientific Services Ltd (RSSL) who will now analyse fats and oils - both raw materials and in finished products to produce characteristic triglyceride profiles and provide manufacturers with crucial information.
Using GC, GC-MS, LC and LC-MS techniques, RSSL said that its Lipids Laboratory will build up a detailed profile of the fat or oils triglyceride