date:Apr 10, 2014
The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type-2 diabetes.
Researchers from the Department of Food Science and Technology at VirginiaTech University have found that one particular type of antioxidant in cocoa prevented laboratory mice from gaining excess weight and lowered their blood sugar levels. The study, published in the April 2014 edition of the American Chemical