date:Jul 16, 2012
en a lot of innovation.
In addition, stevias potential has been helped by a consumer backlash against artificial sweeteners, and new stevia-containing product launches have spurred other companies to follow suit all over the world.
Over time, Hecker said he thinks stevia could take as much as a quarter of the world sugar market, but he acknowledges that there are still challenges ahead.
There is no question that in certain metrics taste is a barrier.
He added:The only way to get to great inn