date:Jul 16, 2012
ss curves and they interact differently with each other. You dont need major changes to make a major difference.
A new mid-calorie era?
The other big change from the early days of stevia in the US has been a major marketing shift toward mid-calorie products and sugar reduction, and away from necessarily replacing sugar or artificial sweeteners entirely. But with plenty of examples of high-profile failures in the mid-calorie space such as PepsiCos Pepsi Edge and XL is it wise to turn the spot